127/365 Among the earliest and most welcome sights at the farmer’s market is the array of spring lettuce. Packed in bouquets of tender green and aubergine, the leaves seem almost too pretty to eat. spring lettuce Advertisements Share this:Click to email (Opens in new window)Share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related
spring lettuce
I can smell and feel the greens and reds for a wonderful lunch.