cookbooks

I’ve always been a bit of a library junkie. In my graduate school days, I relished the gathering phase of any new project, hauling arm-straining, backpack-breaking loads of books back and forth to my tiny apartment . Never mind the fact that I would never have time to read even half of them.

It always struck me as just so exciting that I could find all this information, all these pictures, and learn about exactly the thing I was interested in at that very moment. And so, in my excitement, I lost all self-control. With passion running to obsession, I stacked book upon book – conquests in my hunger for knowledge.

Some things never change. In my newly rekindled love affair with the library, I am back to amassing heaps of books with abandon . But now, instead of academic tomes, it’s gardening, photography, and food, food, food. I believe I may be insatiable…

Day 20: Cookbooks

Cookbooks: Simple, Fresh, and Pasta

P.S. I realize the photo looks innocent. This is a partial stack of books from today’s check-out. One of several I’ll make this week 🙂

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