I’ll admit that the CSA member experience comes with a bit of a learning curve. I try to improve each year – using more, wasting less – and, also, expanding my palate. Leafy greens were an acquired taste for us. And, we were always so inundated with greens during the early weeks of the season that eating the tops of the turnips seemed beyond our grasp. Until now. I sliced them up in ribbons and cooked them the way I like my spinach, only longer. Not likely to replace spinach as my favorite but pretty tasty. Now, if I could find a way to fall in love with those collards…
Day 28: Turnip Greens for Dinner
Turnip Greens with Garlic, Garlic Scapes, Chili Flake, and Parmesan with Simple Roasted Potatoes
Looks delicious!
Come and link up to this week’s CSA link party…http://inherchucks.com/2012/06/27/whats-in-the-box-32/. Hope to see you there 🙂