ingredients

I don’t about you, but one of my favorite things to think about is FOOD. I read a lot of cookbooks and food blogs. I even love reading restaurant menus! And nothing makes me happier than a well-stocked pantry and the pure potential of quality ingredients.

111/365: grasses & grains in jars (wild rice, bulgar, forbidden rice)

Note: If you’ve never had real WILD wild rice (preferably from Minnesota, of course), I encourage you to splurge! It’s a world apart from the deeper black cultivated kind.