Our favorite local farmers market opened last weekend. The 1st CSA box delivery is only 22 days away. Edible things are coming out of the ground.
These long-awaited gustatory delights complete the full sensory abundance of the season. I like spring best when I can taste it.
136/365: onion tops
One of the things I miss most in winter is fresh food, particularly herbs. I find walking out to the garden to pick fresh herbs for cooking to be utterly luxurious. So simple. So very satisfying.
The chives are always the first to return and couldn’t be more welcome.
I couldn’t capture the vernal equinox any better than this. The sun is calling. Life is pushing through. Happy spring!